Sunday, March 27, 2011

Homemade Peanut Butter Cups!

 Peanut butter filling and the green chocolates for the outsides of the cup. 
 Thanks to Porters Craft we were able to find the peanut butter cup molds for $2.45. Walmart has phased out its chocolate candy molds. The Wilton egg mold I got from the D.I. for $2.00 a few months ago.  We decided to make jumbo peanut butter eggs instead of spending ALL night making the little candy cups. 
                                                     Filling up each cup!
 Thanks to Kristin & Kevins freezer we are borrowing, it made it really easy to quickly cool our chocolates. 
                                          Putting on a top coat for the eggs.
              One final chilling for all of our scrumptious sweets. 

1 comment:

  1. Cool peanut butter cups. I never thought about using the egg molds. That was a fantastic idea. Yea for creative minds.

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