Wednesday, March 9, 2011

Banana Chocolate Chip Muffins

This evening I found a recipe online to make banana bread. Because our oven cooks on the hotter side, we decided to make muffins to ensure they would cook evenly. We had 6 black bananas and decided to add chocolate chips to the recipe. They were a success!! 




Here is the recipe that we used! 

Banana Bread

2 cups flour
1 tsp baking soda
¼ tsp salt
½ cup butter
¾ cup brown sugar
2 eggs
2  1/3 cups mashed overripe bananas

Oven Temp: 350 degrees 15-25 min. for muffins.

We doubled the recipe, which made about 24 muffins. 


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